France takes back champagne label from Aussie winegrowers
September 01, 2011 Sparks fly: Winegrowers in Australia can no longer use champagne on their labels, and must use the term sparkling wine. Relaxnews PARIS, Sept 1 If youre drinking bubbly in Australia that was bottled before September 1, theres no telling where it actually came from. But as of today, any bubbly produced in that country can no longer label itself as champagne but will have to be called sparkling wine. Its part of a trade agreement that was signed between Australia and the European Union, meant to protect winegrowers around the world and enforce labelling laws, an initiative of the Comit Interprofessionel du Vin de Champagne, or CIVC in France. To mark the milestone event in the industry, the organisation has created a website counting down the final minutes until the new Australian law comes into force. When it comes to wine, there is no ingredient more important than location, says the CIVC. The land, air, water and weather where grapes are grown are what make each w...