Udita Goswami's Chicken Siew Mai

My favourite dish
"I love chicken momos. When it comes to Indian food, I enjoy Bhindi aloo fry as it's my weakness."

I love to eat at
"Out of the Blue in Bandra, Mumbai. The ambience there is excellent and I love to choose from the variety of pasta dishes."

My favourite cuisine
"There's nothing like Indian food, it's my comfort food, but I also savour Italian and Thai dishes as well."

My non-food passions
"I love to explore interesting websites and play games on my Blackberry."

Best meal i've ever had
"When you are really hungry, the intense craving can change the taste of the food you eat. The best meal I ever had was at Out of the Blue in Bandra, where I sampled Chicken Paparika Pasta with my best friend."

My favourite recipe
"Chicken Siew Mai."

Udita Goswami's Chicken Siew Mai
Ingredients
Chicken mince:180 gms; Spring onion: 20 gms; Ginger:10 gms; Cornflour: 5 gms; Salt: 2 gms; Chicken powder: 3 gms; Sugar: 3 gms; Light Soya: 5 ml; White pepper: 2 gms; Sesame oil: 3 ml; Onion oil: 3 ml; Egg: 1;Yellow Wonton sheets (available in shops): 6; Green peas: 6.

Method
Take chicken mince, add egg, light soya and cornflour in a mixer-grinder. Mix it nicely, using a mixer-grinder. Add other seasonings such as salt, chicken powder, sugar and pepper. Add onion and sesame oil and mix till soft. Stuff the mixture in the yellow Wonton sheet. Garnish it with green peas. Arrange the dimsums in a basket and steam for 8 minutes.
(As told to Richa Barua)
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